Tan Yu, also called 探鱼烤鱼, is an area fish hotpot franchise that opened since 2017. Right now, Tanyu has 5 retailers in Singapore together with 313@Somerset, Westgate, Bugis Junction, Tampines 1 and Waterway Level. We had needed to provide Tanyu a strive for a while now however have been holding it off because of many different lower-priced choices round. Nonetheless, we lastly bought round to provide Tanyu a attempt to discovered its signature Grilled Fish with Contemporary Inexperienced Pepper (鲜青椒爽麻烤鱼) to be an actual delight…
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About Tanyu Grilled Fish (探鱼烤鱼)
Tanyu Grilled Fish (探鱼烤鱼) is a franchise that sells grilled fish within the type of Chongqing hotpot. However what actually is 烤鱼 (Kao Yu) or grilled fish? 烤鱼 (Kao Yu) is a method of hotpot the place the fish is first grilled (or BBQ) over flames to deliver out its smokiness earlier than inserting it in a flavourful broth – hotpot type. We need to suppose that 烤鱼 (Kao Yu) is a sort of grilled fish scorching pot just because you may add different elements into the identical broth because the grilled fish – identical to a standard scorching pot as there’s a flame that continues to warmth up the broth as you dine. This time, we visited the TanYu (探鱼烤鱼) at Waterway Level Punggol to take a look at its choices…
Contained in the TanYu (探鱼烤鱼) department at Waterway Level Punggol, we walked into a contemporary, but flippantly dimmed restaurant, normal within the type of the quirky illustration that’s distinctive to Tanyu. You’ll posters of the “historic man” spear-fishing and grilling the fish over hearth – the type of how fish is ready at Tanyu (探鱼烤鱼). The premise can be spacious, clear and accentuated by the intense orange that has now come to be consultant of TanYu Grilled Fish (探鱼烤鱼).
To order, we simply needed to scan the QR code on the desk, put in our selections. Earlier than lengthy, a ready workers approached our desk to substantiate our order and this had been what we ordered…
What We Had at Tanyu Grilled Fish (探鱼烤鱼)
This time, we determined to go together with the signature Tanyu (探鱼烤鱼) Grilled Fish with Contemporary Inexperienced Pepper (鲜青椒爽麻烤鱼) with Ling Bo Fish Fillet ($43.90) with luncheon meat and candy potato noodles at $4.50 every. The explanation why we selected Ling Bo Fish Fillet is as a result of we didn’t need to wrestle with the bones of the fish. Turned out that this was a wonderful alternative as a result of we had 4 large chunky slabs of Ling Bo fish fillet that has been grilled to aromatic perfection earlier than inserting into the Contemporary Inexperienced Pepper broth.
As for the Tanyu (探鱼烤鱼) Grilled Fish with Contemporary Inexperienced Pepper (鲜青椒爽麻烤鱼), we discovered this dish to be an ideal rendition of a grilled fish hotpot. The broth was aromatic, flavourful but paying tribute to its Chongqing origins by being ever so barely spicy and numbing (due to the peppercorns used). However the spotlight for us was truly the inexperienced peppers. They had been actually not that spicy however recent, crunchy and appetising. Along with the bone-less Ling Bo fish fillet, we had been capable of benefit from the candy chunky meats together with the crunchy goodness of the inexperienced peppers, with out the necessity to wrestle with the bones. Huge mouthfuls of scrumptious grilled fish crammed our expertise this present day. Yum!
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To be truthful, the double plus did deliver the complete dish to about $55. That is virtually double what you may discover at grilled fish (kaoyu) discovered at typical foodcourts and low outlets. Nevertheless, the style at Tanyu (探鱼烤鱼) is exclusive, not a broth that we had tasted wherever else. There was a lot meat from the Lingbo fish fillet that we virtually struggled to complete the dish. Lastly, the crunchy but no-so-spicy inexperienced peppers added one other dimension and expertise that we’ve got not tried earlier than. Undoubtedly value a strive in the event you’re trying to rejoice an event or just discovering the next high quality 烤鱼 (kaoyu) on the market. Tanyu (探鱼烤鱼) does hit the spot! Get pleasure from!